“High on the Hog”: Cultural Productions’ Reckoning With American Food History and Its African/American Roots
By Philine Schiller Eating high on the hog signifies status: leave the cheap meat to the others, the higher up...
By Philine Schiller Eating high on the hog signifies status: leave the cheap meat to the others, the higher up...
by Valentina Lopez Liendo Where do you go as a writer after being awarded back-to-back Pulitzer Prizes? Somewhere where you...
By Johanna Decker Mothers have served as some of the most beloved heroines, but also as some of the most...
by Edward Manger In October of 1994, a group of historians gathered at Louisville Presbyterian Theological Seminary to participate in...
By Valentina López Liendo Colson Whitehead is perhaps most widely known for his latest two novels The Underground Railroad (2016),...
By David F. Eisler Well, it’s been a year. For the last nine months, we have all been living with...
Dr. Tobias Endler zu seinem neu erschienenen Buch Game Over. Im November 2020 atmet Deutschland hörbar aus. Joe Biden...
by Gordon Friedrichs Podcasts are ubiquitous. As of January 2020, there have been roughly 850,000 active podcasts and more than...
ISSN: 2628-278X
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